Desi Cow Ghee (Bilona Method)
“Hold the Essence of Tradition in Your Kitchen.”
At Sangam Organic Farm, our Desi Cow Ghee is the gold standard of purity. It is meticulously prepared using the Bilona Method, the revered, millennia-old churning technique prescribed in the Vedic texts. This painstaking process guarantees that every jar contains a superfood that is rich in flavor, texture, and deep nutritional value.
The Sangam Commitment to Purity
Happy, Healthy Cows: Our ghee begins with the milk of indigenous Desi Cows, which are ethically raised on our farm and fed only natural, organic fodder. We never use artificial hormones, antibiotics, or industrial practices.
- A2 Milk Foundation: Desi Cows naturally produce A2 milk, which is considered easier to digest and more beneficial than conventional A1 milk. Our ghee carries the goodness of this superior A2 protein.
- Chemical-Free & Natural: Absolutely free from chemicals, preservatives, artificial colors, and flavor enhancers. What you get is 100% pure, unadulterated golden goodness




sashuklaay52@gmail.com –
The aroma itself proves it’s real A2 ghee. My whole family loves it.
sashuklaay52@gmail.com –
Rich, golden, and melts perfectly – exactly like homemade.