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Sourced directly from grass-fed Gir cows and slow-cooked in small batches to preserve ancient purity and deep nutritional value.
Our gir cow ghee begins with fresh milk from healthy Gir cows, carefully sourced to preserve natural richness.
Our bilona ghee is made by slowly churning curd into makkhan and slow-cooking to develop rich texture and flavor.
Gentle cooking helps bring out the satisfying taste that makes our pure ghee stand out in everyday meals.
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