Desi Cow Bilona Ghee (Bilona Method)

Desi Cow Ghee (Bilona Method)

Pure Gold, Handcrafted by Tradition: The Essence of Vedic Wellness.

Experience the authentic flavor and unparalleled nutrition of our Desi Cow Ghee, prepared exclusively using the ancient, time-honored Bilona Method. This is not just a cooking fat; it is a golden elixir revered in Ayurveda for its health benefits and rich, aromatic taste.

The Bilona Difference:

Unlike mass-produced ghee made from cream, our Bilona Ghee is crafted from whole milk curds, a labor-intensive process that preserves essential nutrients:

1. Milk to Curd: Milk from our healthy, indigenous Desi Cows is boiled and then inoculated with a starter culture to create a whole-milk curd (Dahi).
2. Bilona Churning: The curd is slowly and rhythmically churned using a traditional wooden churner (Bilona) in a clockwise and anti-clockwise motion. This gentle process separates the pure butter (Makkhan/Loni) from the buttermilk.